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COMPARATIVE ANALYSIS OF SOIL PROPERTIES IN ALLOPHANIC AND NON-ALLOPHANIC HORIZONS OF VOLCANIC ASH SOIL IN KYUSHU, JAPAN

Hiroshi Sato·Tanaka Akiko·Nakamura Takeshi
Published 23 January 2025
Vol. 12, No. 2 (2024)
pp. 1-12
CC BY 4.0
  1. 1
    Hiroshi Sato
    Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Aomori, Japan
    JP
  2. 2
    Tanaka Akiko
    Professor Emeritus, Tohoku University, Sendai, Miyagi, Japan
    JP
  3. 3
    Nakamura Takeshi
    Aomori Prefectural Industrial Technology Research Center, Kuroishi, Aomori, Japan
    JP

Andosols, volcanic ash-derived soils, play a vital role in upland farming in Japan, with distinct categorization into allophanic and non-allophanic types. Allophanic Andosols, constituting 69.9% of the total Andosol land area in Japan, are prevalent in regions with significant Holocene tephra deposition. In contrast, non-allophanic Andosols, accounting for 30.1% of the total Andosol area, occur in areas with minor tephra deposition. Both categories exhibit distinctive characteristics such as a thick black A-horizon, high phosphate fixation, superior water retention, and low bulk density. Despite similarities in morphology, chemistry, and physical attributes, non-allophanic Andosols possess unique features due to the presence of 2:1 mineral. Notably, non-allophanic Andosols, characterized by substantial exchangeable aluminum (represented by exchangeable acidity y1), pose a significant challenge by inducing severe aluminum toxicity in common agricultural crops. Hence, distinguishing between allophanic and nonallophanic Andosols is crucial for effective agricultural management.

JournalColumbia Journal of Agricultural and Environmental Sciences
ISSN3065-0380
Volume / IssueVol. 12, No. 2 (2024)
Pages1-12
Published23 January 2025
Access Open Access
LicenseCC BY 4.0 — reuse with attribution
PublisherKeith Publications
Sato, H., Akiko, T., Takeshi , N. (2025). COMPARATIVE ANALYSIS OF SOIL PROPERTIES IN ALLOPHANIC AND NON-ALLOPHANIC HORIZONS OF VOLCANIC ASH SOIL IN KYUSHU, JAPAN. Columbia Journal of Agricultural and Environmental Sciences, Vol. 12 No. 2, pp. 1-12

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