POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED FISH: A HEALTH RISK EVALUATION IN TOGO
Togolese Institute of Agronomic Research (ITRA), Lomé, Togo et al.
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Columbia Journal of Agricultural and Environmental Sciences
Volume 11, Issue 3 — January 2025
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Articles in This Issue
A COMPARATIVE ANALYSIS OF FACTORS INFLUENCING DIETARY PROTEIN CHOICES IN SHANGHAI AND AMSTERDAM
Research and Innovation Centre Agri, Food & Life Sciences (RIC-AFL), Inholland University of Applied Sciences, Rotterdamseweg 141, 2628 AL, Delft, The Netherlands
MYCORRHIZATION AND HEAT STRESS: A VIABLE PATHWAY TO SUSTAINABLE AGRICULTURAL PRACTICES
PhD in Biodynamic Soil Management. Rua dos Salsos, 410, 97030-770 Santa Maria, RS, Brazil. et al.
IDENTIFICATION AND CHARACTERIZATION OF FUSARIUM SPECIES IN RICE SEEDS FROM BURKINA FASO
Institut de l’Environnement et de Recherches Agricoles (INERA), Département Productions Végétales, 04 BP 8645 Ouagadougou 04, Burkina Faso et al.
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