Agriculture in Ethiopia heavily relies on rain-fed farming practices, resulting in low productivity levels that are insufficient to meet national food demands. The country's average annual grain production of 7 million tons falls short due to moisture stress, particularly in dry land areas where rainfall is seasonal and erratic. Consequently, food deficits are on the rise, exacerbated by factors such as drought and moisture deficiency. Maize, a critical cereal crop globally, holds significant importance in sub-Saharan Africa, serving as a primary source of food and livelihood for approximately 300 million people. Despite its prominence, maize production faces challenges, especially in rainfed systems prevalent across the region. To address these challenges, alternative soil moisture conservation strategies are imperative. This study aims to explore such strategies to mitigate the adverse effects of moisture deficit on maize production, particularly in Ethiopia's dry land areas. By investigating alternative approaches to conserve soil moisture, this research seeks to enhance the resilience and productivity of rainfed agriculture in the region.