OGI REDEFINED: WHAT A PARTIAL BRAN AND HULL RESTORATION ENHANCES ITS CHARACTERISTICS
Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt.
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Columbia Journal of Engineering and Technology
Volume 12, Issue 1 — January 2025
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JACKFRUIT PARTS AS NUTRITIONAL POWERHOUSES: EVALUATING MINERAL, ANTIOXIDANT, AND ANTINUTRITIONAL PROPERTIES IN AKWA IBOM STATE, NIGERIA
Department of Chemical Sciences & Science Technology, Akwa Ibom State Polytechnic, Ikot Osurua, P.M.B. 1200, Ikot Ekpene, Nigeria
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