By: Njeri Maina JANE , Samuel Kiprotich Kimutai

Published: January 23, 2025

Phosphorus (P) and nitrogen (N) are pivotal nutrients essential for plant growth, serving as the foundation for modern agriculture. The conventional agricultural practice relies heavily on water-soluble chemical fertilizers to provide a steady supply of these nutrients, as highlighted by Yu et al. (2012) and Marschner (1995). However, this approach...

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By: John Michael Anderson, Sarah Elizabeth Johnson

Published: January 23, 2025

Ensuring food safety is paramount for public health, socio-economic stability, and global trade. Despite growing concerns about food safety, Southwest Mississippi lacks comprehensive research on foodborne illnesses. This knowledge gap hinders the development of effective policies to prevent contamination. To predict consumer behavior, it is crucial to understand how consumers...

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By: Marie-Claire N'Diaye Toure, Pierre Olivier Traoré

Published: January 23, 2025

Rice (Oryza sativa L.) is a vital global food crop and economic resource, particularly in Africa. Burkina Faso, with rice cultivation in all 13 administrative regions, exhibits notable production concentrations in Hauts Bassins (16.97%), the East (15.02%), Centre-Est (14.82%), Boucle du Mouhoun (14.44%), and Cascades (10.91%). Fusarium species pose a...

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