By: Hiroshi Sato, Nakamura Takeshi , Tanaka Akiko

Published: January 23, 2025

Andosols, volcanic ash-derived soils, play a vital role in upland farming in Japan, with distinct categorization into allophanic and non-allophanic types. Allophanic Andosols, constituting 69.9% of the total Andosol land area in Japan, are prevalent in regions with significant Holocene tephra deposition. In contrast, non-allophanic Andosols, accounting for 30.1% of...

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By: Benson Omondi Okinyi, Phanuel Owiti

Published: January 23, 2025

The coastal marine fishing communities of Kenya have historically relied on fishing as their primary source of income, supporting livelihoods for generations. However, recent declines in fish catches have raised concerns, attributed to various factors including mangrove degradation and destructive fishing practices. This study explores the importance of diversifying livelihoods...

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By: Ahmad Hassan Al-Mansoori, Sara Mohamed Al-Khalifa

Published: January 23, 2025

The Jordan Valley, a unique geographic region in Jordan, boasts exceptional agricultural potential due to its distinctive soil and environmental conditions. It plays a pivotal role in the country's food production, providing a wide range of agricultural products, including grains, vegetables, and fruits. Additionally, the Jordan Valley serves as a...

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By: Antonio López Rodríguez, María José Pérez Gómez

Published: January 23, 2025

Greenhouse gas (GHG) emissions significantly impact climate change, with livestock contributing a substantial share. Livestock emissions, including methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2), constitute 14.5% of all human-induced GHG emissions. Small ruminants, such as sheep and goats, contribute approximately 6.7% to total livestock emissions. Accurate estimation of...

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