By: Angela Maria Rodriguez, Samuel James Williams

Published: January 23, 2025

In Trinidad and Tobago, the productivity of small ruminant livestock faces several challenges, including inadequate reproductive strategies, genetic stock, and veterinary services. However, the most critical factor limiting productivity is the poor feed supply and feeding system, given that the available feed resources mainly consist of natural pastures and crop...

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By: Carlos Javier Martinez, Maria Elena aRodriguez

Published: January 23, 2025

Green leafy vegetables are essential components of a balanced diet, rich in vital vitamins and minerals. However, concerns arise from the potential contamination of both imported and locally grown green leafy vegetables, making them a primary source of foodborne pathogens. Contamination can result from various factors, including the use of...

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By: Ibrahim Yusuf Mohammed, Shatu Wudiri Asala

Published: January 23, 2025

Yam (Dioscorea spp.) holds immense agricultural significance in sub-Saharan Africa, particularly in Nigeria, where it stands as the primary root crop in terms of cultivation area, production volume, and economic value. However, yam cultivation faces persistent challenges attributed to pest-related yield losses, including insects, diseases, and weeds. Among these obstacles,...

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By: Carlos Alberto Ramírez López, Javier Antonio López Pérez, María Gabriela Torres González

Published: January 23, 2025

In Mexico, the rapid growth of tequila production has led to a substantial increase in agave utilization, resulting in a surge of agave bagasse, a lignocellulosic by-product. This study explores the potential agricultural applications of agave bagasse, which now accounts for a significant portion of agave processing residues. Over the...

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