By: Lakmal Fernando, Nirosha Peiris, Silva Perera

Published: January 22, 2025

Mud crabs, belonging to the genus Scylla, are prized edible crustaceans found in the tropical Indo-West Pacific region. They include species like Scylla serrata, Scylla tranquebarica, Scylla olivacea, and Scylla paramamosain, each distinct in its own right. These crabs are not only known for their delicious flavor but also for...

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By: Adeola Olufemi Johnson, Chinwe Amadi Okoro

Published: January 22, 2025

Cowpea (Vigna unguiculata) is a vital food crop in sub-Saharan Africa, known for its high protein content and nutritional value. Despite its importance, cowpea production has struggled to meet the growing demand in the region. Plant growth regulators (PGRs) such as auxins, specifically Indole-3-Acetic Acid (IAA), play a crucial role...

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By: Aslan Baykalir, Yasin Baykalir

Published: January 22, 2025

Boric acid, a versatile inorganic acid known for its applications in pest control, fungistatic properties, ceramics, and cosmetics, has recently garnered attention for its potential medical uses. Studies have revealed its involvement in various physiological processes, including immune responses, endocrine regulation, mineral metabolism, and lipid homeostasis. Additionally, boric acid exhibits...

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