By: Adziny Kossi , Afi Amevi, Gbedjissi Tani

Published: January 22, 2025

Smoking has long been practiced as a method of food preservation in various regions, particularly for meats, fish, and cheeses. This traditional technique combines smoking with processes like cooking, drying, and salting, imparting not only preservation benefits such as dehydration, bactericidal action, and antioxidant properties but also enhancing flavor and...

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By: van der Meer Maria

Published: January 22, 2025

Developing countries are witnessing a nutritional and economic transformation marked by a shift from plant-based protein to animal-based protein consumption. This transition, driven primarily by rising incomes, carries significant environmental and sustainability implications. While it is widely recognized that the growing consumption of animal-based protein is unsustainable and detrimental to...

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By: Luiz da Silva Andre , Maria Fernanda Costa

Published: January 22, 2025

The escalating impacts of climate change on crop growth and yields, particularly the challenges posed by heat and drought stress, are driving the demand for climate-resilient agricultural technologies and practices. To counteract these adversities and sustain agricultural productivity, a pivotal role is being played by advancements in science and technology....

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By: Aminata Zongo, Mariam Sanog, Traoré Souleymane

Published: January 22, 2025

The genus Fusarium is considered as one of the most important groups of plant pathogens distributed in all regions of Burkina Faso. In order to identify the species, molecular characterization of 118 Fusarium single spore isolates was undertaken. The single spore isolates were obtained from 28 populations isolates collected from...

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