Articles

• A COMPARATIVE ANALYSIS OF FACTORS INFLUENCING DIETARY PROTEIN CHOICES IN SHANGHAI AND AMSTERDAM

  Maria van der Meer

  1-10

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• POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED FISH: A HEALTH RISK EVALUATION IN TOGO

  Dr. Kossi Adziny, Dr. Afi Amevi, Dr. Tani Gbedjissi

  11-23

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• MYCORRHIZATION AND HEAT STRESS: A VIABLE PATHWAY TO SUSTAINABLE AGRICULTURAL PRACTICES

  Andre Luiz da Silva, Maria Fernanda Costa

  24-35

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• IDENTIFICATION AND CHARACTERIZATION OF FUSARIUM SPECIES IN RICE SEEDS FROM BURKINA FASO

  Dr. Aminata Zongo, Prof. Souleymane Traoré, Dr. Mariam Sanog

  36-56

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